Tahini Sauce! Recipe

I make no claim to this sauce, except that it's awesome!

It's a slightly modified version of the one on the “Ziyad Premium Tahini” bottle.

Ingredients:

• 1 Cup Tahini
• 1 1/4 Cups Chobani Lowfat Plain Greek Yogurt
• 2 Cloves Garlic
• 1/2 Teaspoon Kosher Salt
• 2 Large (or three small) Lemons
• 1/2 Bunch Parsley

Note that I get nothing from recommending Chobani. The sauce really needs the bite their yogurt has, and not all yogurts have it..

Directions

• Juice all the lemons, then add water to make one cup of liquid.
• Put everything in the food processor and pulse
• Chill.