Spoon Bread Recipe

Ingredients

• 1 C Stone-Ground, Non-Degerminated Corn Meal (Yellow or White)
• 2 Eggs
• 3 C Milk
• 2 T Butter
• 1 t Baking Powder
• 1 1/2 t Salt

Directions

• Set an oven rack in the middle of oven and preheat to 450° F.
• Heat a cast iron pan on medium high.
• Beat the eggs with 1 C of milk and the salt.
• Put the remaining milk in a 4 quart pot along with the cornmeal, and cook on medium, stirring constantly with a whisk, until it thickens.
• Add a few tablespoons of the mixture to the eggs and whisk.
• Add eggs to the pot and whisk.
• Add the baking powder and whisk.
• Add 1T butter to the hot and coat the entire bottom and sides.
• Immediately pour the cornmeal mixture pan, and the put pan in oven.
• Bake for about 25 minutes, or until golden brown
• Serve with butter
• While not traditional toppings, Maple Syrup and Cinnamon also work very well.