Mexican Yellow Rice Recipe

Ingredients:

• 2 Cups (rice cooker cups, not measuring cups) Long Grain or Basmati Rice
• 2 Tablespoons Vegetable Oil
• 2 Teaspoons Finely ground Anatto seeds (Achiote)
• 1 Teaspoon Cumin seeds
• 1 Medium Yellow Onion
• 4 Cloves Garlic
• 4 Cups (approx) Chicken Stock
• Kosher Salt

Directions

• Finely dice the onion and garlic.
• Add the Annato and Cumin to a coffee grinder or mortar and pestle and grind to a fine powder.
• Place the oil in a pan and heat until shimmering.
• Add the onions and saute on medium until partially soft and translucent, but not brown.
• Add the garlic and continue cooking until soft.
• Add the Annato and Cumin and saute for a few more seconds until fragrant.
• Add the rice and mix well.
• Place the entire mixture in the rice cooker, and add the chicken stock up to the line indicated in the rice cooker, and salt.