Whipped Cream Recipe

This isn't really difficult, but I though I'd put it up here in case anybody needs it.

Ingredients:

• 8 Ounces Heavy Cream
• 1 T Superfine Sugar
• 1/3 t Vanilla Extract

Directions

• Chill mixing bowl and beater in freezer for 20 minutes
• Add cream to bowl and whip on low until bubbles appear. Gradually increase speed to high
• When cream starts to thicken, add sugar and vanilla
• Beat until soft peaks form
• Serve!

Makes about 2 Cups